| 000 | 00527nam a22002175a 4500 | ||
|---|---|---|---|
| 001 | 6666 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815102953.0 | ||
| 008 | 070301s1989 sp 000 0 spa | ||
| 020 | _a8476153201 | ||
| 040 |
_aCL-ChBUA _cCL-ChBUA |
||
| 082 | 0 | 0 | _a664.900 |
| 090 |
_c6666 _d6666 |
||
| 100 | 1 | _aGracey, J.F. | |
| 245 | 1 | 0 | _aHigiene de la carne |
| 260 |
_bMc Graw Hill. _a _c1989. |
||
| 300 |
_ax, 522 p. : il. _bx, 522 p. : il. _c26 cm. |
||
| 504 | _aIndice. | ||
| 650 | 4 | _aCARNE - INSPECCION. | |
| 942 | _cLIB | ||
| 999 |
_c6666 _d6666 |
||