| 000 | 00927nam a22003015a 4500 | ||
|---|---|---|---|
| 001 | 6017 | ||
| 003 | CL-ChBUA | ||
| 005 | 20210610102645.0 | ||
| 007 | ta | ||
| 008 | 070301t1985 xxu 000 0 eng | ||
| 020 | _a0-397-54490-1 | ||
| 040 |
_aCL-ChBUA _cCL-ChBUA _erda |
||
| 082 | 0 | 0 |
_a641.1 _222 |
| 100 | 1 |
_aPennington, Jean A.T. _eautor |
|
| 245 | 1 | 0 |
_aBowes and Church's Food Values of Portions Commonly Used _cJean A. T. Pennington, Helen Nichols Church (autores) |
| 250 | _a14ª edición | ||
| 260 |
_bJ. B. Lippincott Company _c1985 _aPhiladelphia, Pennsylvania |
||
| 300 |
_aXXVI, 257 páginas _c28 cm _btablas |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aíndice, índice alfabético | ||
| 650 | 4 | _aNUTRICIÓN | |
| 650 | 4 |
_aDIETA _xNUTRICIÓN |
|
| 700 | 1 |
_aNichols Church, Helen _ecoautor |
|
| 942 |
_cLIB _2ddc |
||
| 945 | _0nac | ||
| 999 |
_c6017 _d6017 |
||