| 000 | 00898nam a22002775a 4500 | ||
|---|---|---|---|
| 003 | CL-ChUAC | ||
| 005 | 20220509101205.0 | ||
| 007 | ta | ||
| 008 | 220509t2017 ii ||||| |||| 000 ||eng | ||
| 020 | _a978-93-86237-00-2 | ||
| 040 |
_aCL-ChBUA _cCL-ChBUA _erda |
||
| 082 | 0 | 0 |
_222 _a613.2 |
| 100 | 1 |
_aMudgil, Deepak _eautor |
|
| 245 | 1 | 0 |
_aFunctional Foods: Sources & Health Benefits _cDeepak Mudgil, Sheweta Barak (autores) |
| 260 |
_aJodhpur, India _bScientific Publishers _c2017 |
||
| 300 |
_aXVIII, 396 páginas _btablas, figuras, esquemas, ilustraciones en blanco y negro _c24 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aíndice, referencias bibliográficas | ||
| 650 | 4 | _aNUTRICIÓN | |
| 650 | 4 | _aALIMENTOS FUNCIONALES | |
| 700 | 1 |
_aBarak, Sheweta _ecoautor |
|
| 942 |
_2ddc _cLIB |
||
| 945 | _0nac | ||
| 999 |
_c2367332 _d2367332 |
||