| 000 | 01236nam a22003495a 4500 | ||
|---|---|---|---|
| 003 | CL-ChBUA | ||
| 005 | 20210601151543.0 | ||
| 007 | ta | ||
| 008 | 150302t1993 th ||||| |||| 000 ||eng | ||
| 020 | _a974-587-516-3 | ||
| 040 |
_aCL-ChBUA _cCL-ChBUA _erda |
||
| 082 | 0 | 0 |
_a363.80593 _222 |
| 100 | 1 |
_aSmitasiri, Suttilak _eautor |
|
| 245 | 0 | 0 |
_aSocial Marketing Vitamin A-Rich Foods in Thailand _cSuttilak Smitasiri, George A. Attig, Aree Valyasevi, Sakorn Dhanamitta, Kraisid Tontisirin (autores) |
| 250 | _asegunda edición | ||
| 260 |
_aNakhon Pathom _bThe Institute of Nutrition, Mahidol University (INMU) _c1993 |
||
| 300 |
_aV, 66 páginas _bfotos a color _c29 cm |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aíndice, referencias | ||
| 650 | 4 |
_aDEFICIENCIA VITAMINA A _xPREVENCIÓN _zTAILANDIA |
|
| 650 | 4 |
_aNUTRICIÓN _zTAILANDIA |
|
| 650 | 4 |
_aHABITOS ALIMENTARIOS _zTAILANDIA |
|
| 650 | 4 |
_aMARKETING SOCIAL _zTAILANDIA |
|
| 700 | 1 |
_aAttig, George A. _ecoautor |
|
| 700 | 1 |
_aValyasevi, Aree _ecoautor |
|
| 700 | 1 |
_aDhanamitta, Sakorn _ecoautor |
|
| 700 | 1 |
_aTontisirin, Kraisid _ecoautor |
|
| 942 |
_2ddc _cLIB |
||
| 945 | _0nac | ||
| 999 |
_c2181886 _d2181886 |
||