| 000 | 00568nam a22002175a 4500 | ||
|---|---|---|---|
| 001 | 10879 | ||
| 003 | CL-ChBUA | ||
| 005 | 20120815103306.0 | ||
| 008 | 070301s1988 sp 000 0 spa | ||
| 040 |
_aCL-ChBUA _cCL-ChBUA |
||
| 082 | 0 | 0 | _a637.35 |
| 090 |
_c10879 _d10879 |
||
| 100 | 1 | _aSchmidt, Karl Riedich. | |
| 245 | 1 | 0 | _aElaboración artesanal de mantequilla, yogourt y queso |
| 260 |
_bAcribia. _a _cc1988. |
||
| 300 |
_axii, 111 p. _c20 cm. |
||
| 504 | _aIndice. | ||
| 650 | 4 | _aMANTEQUILLA - ELABORACION. | |
| 650 | 4 | _aYOGOURT - ELABORACION. | |
| 942 | _cLIB | ||
| 999 |
_c10879 _d10879 |
||