Food engineering fundamentals
Batty, J. Clair.
Food engineering fundamentals - John Wiley and Sons. 1983. - 300 p. 24 cm.
Indice.
0471056944
ALIMENTOS - INDUSTRIA.
664.02
Food engineering fundamentals - John Wiley and Sons. 1983. - 300 p. 24 cm.
Indice.
0471056944
ALIMENTOS - INDUSTRIA.
664.02